Crispy tiger prawns, stir fried with garlic, onion, capsicum and corn.
Pla Lui Saun
Fried whole barramundi served with Thai herbs with toasted chilli jam dressing.
Mixed seafood salad with bean thread noodles, served with Thai herbs and River Kwai secret tasty chilli jam.
Pla Lard Prik
Fried whole barramundi served with red capsicum, chilli and homemade tamarind sauce.
Pad Phet Ped Yang
Stir fry duck breast with red curry paste, rhizomes, basil and selected vegetables.
Crispy Soft Shell crab in light batter, served with a of homemade tamarind dipping sauce.
Pla Neung Manow
Steamed whole barramundi served with chilli, garlic, fish sauce and lime dressing
Blue Swimmers crab cooked in River Kwai secret tasty chilli jam and homemade tamarind sauce.