Specialty
Chefs specials
Goong Grateim
Crispy tiger prawns, stir fried with garlic, onion, capsicum and corn.
$29.90
Pla Lui Saun
Fried whole barramundi served with Thai herbs with toasted chilli jam dressing.
$25.90
Yum Talay
Mixed seafood salad with bean thread noodles, served with Thai herbs and River Kwai secret tasty chilli jam.
$26.00
Pla Lard Prik
Fried whole barramundi served with red capsicum, chilli and homemade tamarind sauce.
$25.50
Pad Phet Ped Yang
Stir fry duck breast with red curry paste, rhizomes, basil and selected vegetables.
$26.00
Phoonim Tod
Crispy Soft Shell crab in light batter, served with a of homemade tamarind dipping sauce.
$29.90
Pla Neung Manow
Steamed whole barramundi served with chilli, garlic, fish sauce and lime dressing
$25.90
Chilli Crab
Blue Swimmers crab cooked in River Kwai secret tasty chilli jam and homemade tamarind sauce.
$25.90