River Kwai Main Menu


River Kwai is proud to produce hand made menu items and sauces
Please note GF = Gluten Free on request, V= Vegetarian

Goong Hom Pha (4pce)
Marinated prawns wrapped in crispy pastry served with homemade chilli sauce

Thai Soups

Thai soups are prepared with fresh galanga, lemongrass and kaffir lime leaf


Tom Yum Soup
Aromatic soup with tomato, mushrooms, baby corn, coriander and naam prik phaw

Vegetarian (Tofu) / Chicken


Thai and Burmese Salads (Main course size)


All noodle dishes can be made GLUTEN FREE on request

Thai curries

Thai curries are prepared with curry paste cooked in coconut cream, palm sugar, kaffir lime leaf, and fish or soy sauce.

Seafood-including prawns, squid, fish fillet and scallops

Burmese Curries

All curries based on slow cooked onion, ginger, garlic and Burmese spices

Stir Fry

Stir fry sauce based on oyster sauce, fish sauce and palm sugar. Soy and mushroom sauce for vegetarians.

River Kwai Seafood and specials

Gluten free sizzle plate on request

Rice and Bread

Fried rice gluten free on request


Set Menus

Minimum of 4 people please