River Kwai Main Menu
Entree
| Roti bread with peanut sauceDelicate Asian bread with homemade peanut dipping sauce | 4.50 |
| Pug Grob (Vegetable Tempura)Selected vegetables in a crispy batter, served with homemade tamarind sauce | 8.00 |
| Tod Mun Pla Thai fishcakes with green bean and kaffir lime leaf served on a salad with cucumber coriander, sweet chilli and crushed peanuts | 8.50 |
| Vegetarian Curry puff Spiced sweet potato, pumpkin, carrot, baby peas wrapped in puff pastry | 8.50 |
| Por Pia Pug Fresh Julienne vegetables and Thai herbs spring rolls served with salad and sweet chilli sauce | 8.50 |
| Beef Curry puff Curried tender beef mince with potato, carrot and baby peas wrapped in puff pastry | 9.00 |
| Por Pia tod Spring rolls of Fresh prawn, free range chicken, coriander root and Hoo Noo, wrapped in crispy pastry, homemade and served with our sweet chilli sauce | 9.00 |
| River Kwai tofu Crispy tofu pieces in a red curry batter, served with homemade tamarind sauce | 10.00 |
| Gai Tod Thai battered crispy free range chicken strips served with aromatic sweet chilli sauce | 10.90 |
| Goong Hom Pha Marinated prawns wrapped in crispy pastry served with homemade chilli sauce | 12.90 |
| Gai Satay Marinated and char-grilled free range chicken skewers, served with fragrant peanut satay sauce, salad and sesame seeds | 12.90 |
| Mixed Entree Spring roll, curry puff vegetarian, prawn roll, thai fishcake and satay chicken |
Thai Soups
| Vegetarian | Chicken | |
| Tom Kha Soup Classic Thai soup with galanga, tomato, mushroom, baby corn. coriander and coconut cream | 10.90 | 12.90 |
| Tom Kha Soup Classic Thai soup with galanga, tomato, mushroom, baby corn. coriander and coconut cream | 10.90 | 12.90 |
| Tom Yum Talay – HOT POT Tom Yum soup with half crab, whole prawns, half shell mussels, fish fillet, squid, scallops, mushrooms, tomato and coriander served in hot pot | 45.00 |
Thai and Burmese Salads
| Som Tum Thai Shredded green Papaya salad pounded with chilli, garlic, snake beans, tomato, roasted peanuts and dried shrimp with a palm sugar and lime dressing served with fresh cabbage | 16.90 |
| Lat Thouk Nge Phe (Fishcake Salad)Mouth watering Burmese salad with sliced fishcake, tomato, lettuce, grated carrot, roasted basin flour, cucumber, coriander, shallot and tamarind dressing | 18.90 |
| Som Tum Pboo Shredded green Papaya salad pounded with chilli, garlic, snake beans, tomato, roasted peanuts, dried shrimp and salted crab with a palm sugar and lemon dressing served with crispy soft shell crab | 18.90 |
| Laab Tofu (Tofu Salad)Seasoned battered crispy tofu pieces, served with a punchy Thai dressing with ground toasted rice, red onion, cherry tomato, cabbage and mint | 19.90 |
| Laphet Thoke Traditional Burmese salad with pickled tea leaf, crispy fried mixed nuts and lentils, dried shrimp, garlic, chilli and tomato | 19.90 |
| Laab Nir (Beef Salad) GFMedium rare beef flatiron steak (220 gm) thinly sliced and served with a punchy Thai dressing with ground toasted rice, red onion, cherry tomato, cabbage and mint | 20.90 |
| Laab Ped (Duck salad)Tender roasted duck breast tossed in a selection of mixed herbs and cherry tomato served on a bed of lettuce and lime dressing | 23.90 |
Noodles from the wok
| Vegetarian Tofu Beef Chicken | Prawn | |
| Pad Thai Rice noodles stir fried with egg, bean shoots, carrot, cabbage and preserved daikon in a delicious tamarind stir-fry sauce serves with crushed peanut, garlic chives and lime wedge | 18.50 | 20.50 |
| Pad Siew Flat rice noodles with egg, gai lan and sweet soy- stir fry sauce serve with bean shoots | 18.50 | 20.50 |
| Khaw swe Kyaw(Burmese) Stir fried cauliflower, mushroom, broccoli, capsicum, carrot, bean shoot with egg noodles, egg, spring onion and stir fry sauce | 18.50 | 20.50 |
| Mohinga (Burmese) Rice noodle fish soup with traditional Burmese condiments. Egg, snake bean, crispy lentils, fresh herbs and lime | 20.00 | |
| Ohn-No Kyaukswe Traditional Burmese egg noodles with chicken in an aromatic curry coconut sauce with lime, shallot and crispy noodles | 22.90 |
All noodle dishes can be made GLUTEN FREE on request
Thai curries
| Vegetarian Tofu Beef Chicke | Prawn or Seafood | |
| Red Curry Thai red curry chicken with bamboo, pumpkin, beans, red. capsicum. and basil leaves | 20.00 | 22.00 |
| Green Curry Fragrant green curry with Bamboo shoot, Thai eggplant, carrot, red capsicum and sweet basil leaves | 20.00 | 22.00 |
| Masaman Beef curry A southern style curry with slow cooked Prime MSA Beef, potato and pineapple | 22.00 | |
| Penang Currys Creamy red curry with snake beans, baby peas and kaffir lime leaf | 20.00 | |
| Gang Phet Ped Yang Fresh roasted Duck breast in a creamy red curry sauce with whole cherry tomato, bamboo, lychee, snow peas and basil | 23.00 |
Prepared with curry paste cooked in coconut cream, palm sugar, kaffir lime leaf and fish or soy sauce
Burmese Curries
| Lamb Curry (Thoe Thar Masala Hin)Tender slow cooked lamb pieces in Traditional Burmese curry sauce (potato optional) | 23.00 |
| Sweet Beef Curry (Ame Thar A Cho)Slow cooked Prime MSA large beef pieces with ginger and sweet soy in Burmese curry sauce (potato optional) | 22.00 |
| Chicken and Potato Curry (Kyak Thar Arloo Hin)Marinated Chicken breast sliced and Potato cooked in Burmese Curry sauce | 20.00 |
| Burmese Vegetable Curry (Pakla Hin)Slow cooked Potato, yellow split peas, cauliflower and bean in Burmese Curry Sauce with a touch of masala and curry leaves | 18.00 |
All curries based on slow cooked onion, ginger, garlic and Burmese spices
Stir Fry
| Pad GrapowChilli, Sweet Thai basil, green bean, onion, garlic, mushroom and capsicum Vegetarian (Tofu) Beef Chicken or Pork | 19.00 |
| –Prawn | 21.00 |
| Pad MedStir fried with capsicum, broccoli, onion, garlic, spring onions and cashew nuts serve with whole dried chilli (it is a very mild dish) Vegetarian (Tofu) Chicken or Beef | 20.50 |
| Pad KhingStir fried with fresh ginger strips, wood ear mushroom, spring onion, carrot and capsicum Vegetarian (tofu) Beef Chicken or Pork | 17.50 |
| Pad Prew WahnStir fried with zucchini, tomato, baby corn, cauliflower, spring onion and capsicum in a Thai sweet and sour sauce Vegetarian (Tofu) chicken or Pork | 17.50 |
| Pad pugStir fried with selected vegetables and stir fry sauce Vegetarian (Tofu) Chicken Beef or Pork | 20.00 |
| –Prawn or Seafood | 22.00 |
| Praram long SrongStir fried with greens (gailan, snow peas, broccoli) topped with homemade peanut sauce and sesame seed Vegetarian (Tofu) or Chicken | 20.00 |
| –Prawn | 22.00 |
| Pad Prik PhowStir fried with selected vegetables, toasted chilli jam and stir fry sauce Vegetarian (Tofu) or Chicken | 19.00 |
| –Prawn or Seafood | 22.00 |
| Nir gratiem (Pepper Beef)MSA tender sliced beef rump with pickled peppercorns, capsicums, onion, garlic and spring onion | 23.00 |
stir fry sauce based on oyster sauce, fish sauce and palm sugar. Soy and mushroom sauce for vegetarians All stir fry dishes can be made GLUTEN FREE on request. Seafood option include prawns, squid, fish fillet and scallops
River Kwai Seafood and specials
| Saam RodCrispy choice of seafood top with saut diced capsicum, tomato, onion and mushroom in three flavour sauce Choice of Fish fillet, Prawn or Seafood | 28.90 |
| –Fresh Market Fish | 29.90 |
| Seafood Curry (Burmese)Mixed seafood of half crab, mussels in shell, fish fillet, scallops and squid cooked in tomato and Burmese curry sauce | 28.90 |
| Choop Pang TodCrispy seafood of your choice in red curry paste batter served with homemade tamarind dipping sauce Fish fillet or Prawn | 28.90 |
| –Soft Shell Crab | 29.90 |
| Prawn and Potato Curry (Burmese) Pazoon Arloo HinWhole prawns cooked in Burmese curry sauce, tomato paste, coriander and Potato | 29.90 |
| Sizzling HOT PLATEStir fry with onion, garlic, capsicum, mushroom, carrot and special sauce serve on bed of bean shoot sprinkled with sesame seed Vegetarian (Tofu), Beef, Chicken or Pork | 24.90 |
| –Prawn or Seafood | 26.90 |
| Phoonim Pas Prik PhomCrispy soft shell crab stir fried with selected vegetables, toasted chilli jam and stir fry sauce | 28.90 |
River Kwai Seafood and specials
| Saam RodCrispy choice of seafood top with saut diced capsicum, tomato, onion and mushroom in three flavour sauce Choice of Fish fillet, Prawn or Seafood | 28.90 |
| –Fresh Market Fish | 29.90 |
| Seafood Curry (Burmese)Mixed seafood of half crab, mussels in shell, fish fillet, scallops and squid cooked in tomato and Burmese curry sauce | 28.90 |
| Choop Pang TodCrispy seafood of your choice in red curry paste batter served with homemade tamarind dipping sauce Fish fillet or Prawn | 28.90 |
| –Soft Shell Crab | 29.90 |
| Prawn and Potato Curry (Burmese) Pazoon Arloo HinWhole prawns cooked in Burmese curry sauce, tomato paste, coriander and Potato | 29.90 |
| Sizzling HOT PLATEStir fry with onion, garlic, capsicum, mushroom, carrot and special sauce serve on bed of bean shoot sprinkled with sesame seed Vegetarian (Tofu), Beef, Chicken or Pork | 24.90 |
| –Prawn or Seafood | 26.90 |
| Phoonim Pas Prik PhomCrispy soft shell crab stir fried with selected vegetables, toasted chilli jam and stir fry sauce | 28.90 |
Rice and Bread
| Fragrant Thai Jasmine Rice | 2.50 |
| Coconut riceThai Jasmine rice cooked in coconut milk with kaffir lime and coconut meat | 3.50 |
| Roti BreadFresh grilled roti served with homemade satay sauce | 4.50 |
| Fried RiceVegetarian (Tofu), Beef, Chicken or Pork | 15.00 |
| –Seafood or Prawn | 18.00 |
Desserts
| Chilli Chocolate mousseWith 70% coverture chocolate serve with strawberry Thai basil and palm sugar salad | 9.00 |
| Banana FritterServed with coconut milk ice-cream | 9.00 |
| Banana DumplingSteamed Lady finger banana and sticky rice wrap in banana leaf serve with coconut ice cream | 9.00 |
| Kaffir Lime Panna CottaWith mango coulis and mango ice-cream | 9.00 |
| Coconut CustardBaked coconut and palm sugar custard with vanilla ice cream and coconut flakes | 9.00 |
| Pandan Crme BruleeBaked coconut and palm sugar custard with mango ice cream and coconut chips | 10.00 |
| Chilled LycheeServed with vanilla ice cream | 9.00 |
| Just Ice creamSingle | 3.00 |
| –Double | 6.00 |
| –Triple | 8.00 |
Set Menu
| Set menu ThaiMixed entre Tom Yum Prawn Jasmine rice and roti Thai green chicken curry Pepper beef stir-fry Vegetarian Masman Curry Fish fillet in Spiced batter Choice of dessert | 50.00 |
| Set Menu BurmeseMixed entre Jasmine rice and roti Fishcake Salad (Main size) Burmese lamb Curry Burmese Vegetable Curry Burmese Seafood Curry Stir fry egg noodle with Chicken Choice of dessert | 50.00 |
| Set menu Value MealYour choice of entre Soup or desert Masman beef curry Sizzling Seafood hot plate Jasmine rice and roti Choice of desert | 40.00 |
Minimum of 4 please
Specials
| Goong GrateimCrispy tiger prawns, stir fried with garlic, onion, capsicum and corn. | 29.90 |
| Pla Lui SaunFried whole barramundi served with Thai herbs with toasted chilli jam dressing. | 25.90 |
| Yum TalayMixed seafood salad with bean thread noodles, served with Thai herbs and River Kwai secret tasty chilli jam. | 26.00 |
| Pla Lard PrikFried whole barramundi served with red capsicum, chilli and homemade tamarind sauce. | 25.50 |
| Pad Phet Ped YangStir fry duck breast with red curry paste, rhizomes, basil and selected vegetables. | 26.00 |
| Phoonim TodCrispy Soft Shell crab in light batter, served with a of homemade tamarind dipping sauce. | 29.90 |
| Pla Neung ManowSteamed whole barramundi served with chilli, garlic, fish sauce and lime dressing | 25.90 |
| Chilli CrabBlue Swimmers crab cooked in River Kwai secret tasty chilli jam and homemade tamarind sauce. | 25.90 |