Takeaway Menu
Entree
Goong Hom Pha (5) Mild Marinated whole prawns wrapped in crumbled batter with homemade chili sauce | 9.90 |
Tod Mun Pla (4) Med Thai fishcakes with green bean and kaffir lime leaf served in a salad with cucumber, coriander, sweet chili and crushes peanuts | 8.00 |
Free Range Chicken Strips Lightly battered then fried to a crispy texture with sweet chili sauce | 9.90 |
Gai Satay (4) Mild Marinated and char-grilled range chicken skewers, served with fragrant peanut sauce, salad and sesame seeds. | 9.90 |
Pug Grob (Vegetable Tempura) Selected vegetables in a crispy batter, served with homemade tamarind sauce. | 8.00 |
Beef Curry puff (4) Mild Curried tender beef mince with potato, carrot and baby peas wrapped in puff pastry | 8.90 |
Vegetarian Curry Puff (4) (V) Mild) Spiced sweet potato, pumpkin, carrot, baby peas wrapped in puff pastry | 8.00 |
Por Pia Pug (4) (V) Mild Fresh julienne vegetables and Thai Herbs, spring rolls served with salad and sweet chili sauce | 8.00 |
Por Pia Tod (6) Mild Spring rolls fresh prawn, chicken, coriander root and Hoo Noo, wrapped in crispy pastry, homemade and served with our sweet chili sauce | 8.90 |
Rori Bread (V) Mild Delicate Asian bread with homemade peanut dipping sauce. | 4.00 |
Mixed Entree Spring roll, curry puff vegetarian, prawn roll, Thai fishcake and curry beef, vegetarian spring roll. | 11.90 |
Thai Soups
Prepared with fresh galangal, lemon glass and kaffir lime leaf
| Vegetarian/ Chicken | Prawn / Seafood | |
Tom Kha Soup (V) (GF) Mild-Hot Classic Thai soup with galanga, tomato, mushroom, baby corn. coriander and coconut cream | 9.90 | 10.90 |
Tom Kha Soup (V) (GF) Mild-Hot Classic Thai soup with galanga, tomato, mushroom, baby corn. coriander and coconut cream | 9.90 | 10.90 |
Thai and Burmese Salads
Main course size
Lamb Nir (Beef Salad) (GF) Mild-Hot Medium rare beef flatiron steak (220 gm) thinly sliced and served with a punchy Thai dressing with ground toasted rice, red onion, cherry tomato, cabbage and mint | 17.90 |
Lat Thouk Nge Phe (Duck Salad) (GF) Mild-Hot Tender roasted duck breast tossed in a selection of mixed herbs and cherry tomato served on a bed of lettuce and lime dressing | 18.90 |
Lat Thouk Nge Phe (Fishcake Salad) (GF) Mild-Hot Mouth watering Burmese salad with slick fishcake, tomato, lettuce, grated carrot, roasted basin flour, cucumber, coriander, shallot and tamarind dressing | 15.90 |
Som Tum Thai (V) (GF) Mild-Hot Shredded green papaya salad pounded with chili, garlic, snake beans, tomato, roasted peanuts and dried shrimp with a palm sugar and lime dressing served with fresh cabbage | 15.90 |
Som Tum Pboo (GF) Mild-Hot Shredded green papaya salad pounded with chili, garlic, snake beans, tomato, roasted peanuts and dried shrimp and salted crab with a palm sugar and lemon dressing | 16.90 |
Noodles from the wok
Pad Thai Noodle dishes can be made GLUTEN FREE on request
Vegetarian with non GMO tofu Beef Rump / Free Range Chicken | 15.90 |
Pork Fillet | 16.90 |
Prawn or Seafood | 17.90 |
Pad Thai (V) (GF) Mild-Hot Rice Noodles Stir fried with free range egg, bean shoots, carrot, cabbage and preserved daikon in a delicious tamarind stir-fry sauce served with crushed peanut, garlic chives and lemon wedge |
Pad Siew (V) Mild-Hot Flat Rice noodles with free range egg, Gai Lan and sweet soy, stir fry sauce served with bean shoots
|
Khaw Swe kyaw (Burmese) (V) Mild-Hot Stir Fried Cauliflower, mushroom, capsicum, carrot, bean bean shoot with egg noodles, free range chicken, spring onion and stir sauce |
Thai curries
Prepared with curry paste cooked in coconut cream, palm sugar, kiffir lime leaf and fish or soy sauce. Seafood options include prawns, squid, fish fillet and scallops
Vegetarian with non GMO tofu Beef Rump / Free Range Chicken | 15.90 |
| Pork Fillet | 16.90 |
| Prawn or Seafood | 17.90 |
Green Curry (V) (GF) Mild-Hot Fragrant green curry with bamboo shoot Thai eggplant, carrot, red capsicum and sweet basil leaves |
Red Curry (V) (GF) Mild-Hot Thai red curry with bamboo, pumpkin, beans, red capsicum and basil leaves |
Yellow Curry (V) (GF) Mild-Hot A Southern Thailand style creamy, yellow curry sauce, with potato, zucchini and bamboo shoot |
Masaman Beef Curry (V) (GF) Mild-Hot A Southern style curry with slow cooked prime beef, potato and pineapple (Vegetarian and Chicken Available) |
Panang Curry (V) (GF) Mild-Hot Creamy red curry with snake beans, pea eggplant and Kaffir lime leaf |
Duck Curry (GF) Mild-Hot = $18.90 Roasted duck breast in a creamy red curry sauce with whole cherry tomato, bamboo, snow peas and basil |
Burmese Curries
All curries based on slow cooked onion, ginger, garlic and Burmese spices
Burmese beef Curry (GF) Mild-Hot Tender slow cooked lamb pieces in Traditional Burmese curry sauce (potato optional) | 17.90 |
Sweet Beef Curry (Ame Thar A Cho) Slow cooked Prime MSA large beef pieces with ginger and sweet soy in Burmese curry sauce (potato optional) | 16.90 |
Free range Chicken and Potato Curry (Kyak Thar Arloo Hin) (GF) Mild-Hot Marinated Chicken breast sliced and Potato cooked in Burmese Curry sauce | 16.90 |
Burmese Vegetable Curry (Pakla Hin) (V) (GF) Mild-Hot Slow cooked Potato, yellow split peas, cauliflower and bean in Burmese Curry Sauce with a touch of masala and curry leaves | 16.90 |
Stir Fry
Stir fry sauce based on oyster, fish sauce and palm sugar. Soy and and mushroom sauce for vegetarians. All stir fry dishes can be made Gluten FREE on request. Seafood options include prawns, squid, fish fillet and scallops
Vegetarian with non GMO tofu Beef Rump / Free Range Chicken | 15.90 |
| Pork Fillet | 16.90 |
| Prawn or Seafood | 17.90 |
Pad Grapow (V) Med-Hot Chili sweet Thai basil, green bean onion, garlic, mushroom and capsicum |
Pad Med (V) Very Mild Stir-fried with capsicum, broccoli, onion, garlic, spring onions and cashew nuts (it is a very mild dish) |
Pad Khing Stir-fried with zucchini, tomato, baby corn, cauliflower, spring onion and capsicum in a Thai sweet and sour sauce |
Pad Pug (V) Very Mild Stir-fried with selected vegetables and stir fry sauce |
Praram Long Srong (V) Mild Stir-fried with greens (gailan,snow peas, broccoli) topped with homemade peanut sauce and sesame seed |
Pad Prick Phow (V) Mild Stir-fried with selected vegetables, toasted chili jam and stir fry sauce |
Nir Gratiem (Pepper Beef) Mild Available in Free Range Chicken MSA tender slice beef rump with pickled peppercorns, capsicums, onion, garlic and spring onion |
River Kwai Seafood and specials
Saam Rod (3 flavour sauce) Mild Crispy choice of seafood top with saut diced capsicum, tomato, onion and mushroom in three flavour sauce Choice of Fish fillet, Prawn or Seafood | 20.50 |
| – Fresh Market Fish | 23.50 |
Seafood Curry (Burmese) (GF) Mild-Hot Mixed seafood of half crab, mussels in shell, fish fillet, scallops and squid cooked in tomato and Burmese curry sauce | 20.90 |
Seafood Curry (Burmese) (GF) Mild-Hot Mixed seafood of Australian tiger prawns, half crab, mussel in shell, fish fillet, scallops and squid cooked in tomato and Burmese curry sauce and coriander | 20.90 |
Prawn and Potato Curry (Burmese) Pazoon Arloo Hin (GF) Mild-Hot Australian tiger prawns cooked in Burmese curry sauce, tomato, coriander and potato | 20.90 |
Pla Lui Saun (GF) Fried whole Barramundi served with Thai herbs lemograss with toasted chili jam dressing | 23.90 |
Pla Choop Pad Tod (GF) Crispy fish fillet in red curry paste batter served with homemade tamarind dipping sauce | 20.90 |
Salt and Pepper Squid Salt and pepper calamari deep fried served with delicious homemade tamarind sauce | 23.90 |
River Kwai Seafood and Specials
Gluten free on request
Saam Rod crispy choice of seafood top with saut diced capsicum, tomato, onion and mushroom in three flavour sauce Choice of Fish fillet, Prawn or Seafood | 28.90 |
| –Fresh Market Fish | 29.90 |
| Seafood Curry (Burmese)Mixed seafood of half crab, mussels in shell, fish fillet, scallops and squid cooked in tomato and Burmese curry sauce | 28.90 |
| Choop Pang TodCrispy seafood of your choice in red curry paste batter served with homemade tamarind dipping sauce Fish fillet or Prawn | 28.90 |
| –Soft Shell Crab | 29.90 |
| Prawn and Potato Curry (Burmese) Pazoon Arloo HinWhole prawns cooked in Burmese curry sauce, tomato paste, coriander and Potato | 29.90 |
Sizzling HOT PLATE Stir fry with onion, garlic, capsicum, mushroom, carrot and special sauce serve on bed of bean shoot sprinkled with sesame seed Vegetarian (Tofu), Beef, Chicken or Pork | 24.90 |
| –Prawn or Seafood | 26.90 |
Phoonim Pas Prik Phom Crispy soft shell crab stir fried with selected vegetables, toasted chilli jam and stir fry sauce | 28.90 |
Rice and Bread
Fried rice gluten free on request
| Fragrant Thai Jasmine Rice | 2.50 |
Coconut rice (GF) Thai Jasmine rice cooked in coconut milk with kaffir lime and coconut meat | 3.50 |
Roti Bread Fresh grilled roti served with homemade satay sauce | 4.00 |
Fried Rice (Mild) Vegetarian (Tofu), Beef, Chicken or Pork | 13.90 |
– Seafood or Prawn Fried jasmine rice with free range egg, snow peas, Chinese cabbage and carrot | 15.90 |