River Kwai Main Menu

Entree

River Kwai is proud to produce hand made menu items and sauces
Please note GF = Gluten Free on request, V= Vegetarian

Goong Hom Pha (4pce) Marinated prawns wrapped in crispy pastry served with homemade chilli sauce	$12.90	Mild
Tod Mun Pla (4pce) Thai fishcakes with green bean and kaffir lime leaf served on a salad with cucumber coriander, sweet chilli and crushed peanuts	$12.90	Med GF
Gai Satay (4pce) Marinated and char-grilled chicken skewers, served with fragrant peanut satay sauce, salad and sesame seeds	$12.90	Mild
Gai Tod Thai battered crispy chicken strips served with aromatic sweet chilli sauce	$12.90	Med
Sai Grorg Isaan Traditional Thai Sausages, homemade with pork, sticky rice and seasonings served with fresh ginger, white cabbage and chilli	$12.90	GF Mild
Beef Curry puff (4pce) Curried tender beef mince with potato, carrot and baby peas wrapped in puff pastry	$12.90	Mild
Vegetarian Curry puff (4pce) Spiced sweet potato, pumpkin, carrot, baby peas wrapped in puff pastry	$12.90	V Mild
Por Pia Pug (6pce) Fresh Julienne vegetables and Thai herbs spring rolls served with salad and sweet chilli sauce	$12.90	V Mild
Por Pia tod (6pce) Spring rolls of Fresh prawn, chicken, coriander root wrapped in crispy pastry, with sweet chilli sauce	$5.50	Mild
Roti bread with peanut sauce Delicate Asian bread with homemade peanut dipping sauce	$12.90	V Mild
Mixed Entrée (1pce each) Spring roll, curry puff vegetarian, prawn roll, thai fishcake and satay chicken	$12.90	V Mild

Thai Soups

Thai soups are prepared with fresh galanga, lemongrass and kaffir lime leaf

Tom Yum Soup Aromatic soup with tomato, mushrooms, baby corn, coriander and naam prik phaw	Vegetarian (Tofu) / Chicken Prawn	$10.90 $12.90	V GF Med
Tom Kha Soup Classic Thai soup with galanga, tomato, mushroom, baby corn, coriander and coconut cream	Vegetarian (Tofu) / Chicken Prawn	$10.90 $12.90	V GF Mild
Tom Yum Talay – HOT POT Tom Yum soup with half crab, whole prawns, half shell mussels, fish fillet, squid, scallops, mushrooms, tomato and coriander served in hot pot	(serves 4-6 people)	$45	GF Med

Thai and Burmese Salads (Main course size)

Laab Nir (Beef Salad) GF Medium rare beef flatiron steak (220 gm) thinly sliced and served with a punchy Thai dressing with ground toasted rice, red onion, cherry tomato, cabbage and mint	$20.90	GF Mild- Hot
Laab Ped (Duck salad) Tender roasted duck breast tossed in a selection of mixed herbs and cherry tomato served on a bed of lettuce and lime dressing	$23.90	Mild- Hot
Lat Thoke Nge Phe (Fishcake Salad) Mouth watering Burmese salad with sliced fishcake, tomato, lettuce, grated carrot, roasted basin flour, cucumber, coriander, shallot and tamarind dressing	$19.90	Mild-Med- GF
Som Tum Thai Shredded green Papaya salad pounded with chilli, garlic, snake beans, tomato, roasted peanuts and dried shrimp with a palm sugar and lime dressing served with fresh cabbage	$19.90	GF Mild- Hot
Som Tum Pboo Shredded green Papaya salad pounded with chilli, garlic, snake beans, tomato, roasted peanuts, dried shrimp and salted crab with a palm sugar and lemon dressing served with crispy soft shell crab	$20.90	GF Med- Hot
Laphet Thoke Traditional Burmese salad with pickled tea leaves, crispy fried mixed nuts and lentils, dried shrimp, garlic, chilli and tomato	$19.90	GF Med- Hot

Noodles

All noodle dishes can be made GLUTEN FREE on request

Pad Thai Rice noodles stir fried with egg, bean shoots, carrot, cabbage and preserved daikon in a delicious tamarind stir-fry sauce serves with crushed peanut, garlic chives and lime wedge	Vegetarian (Tofu)/Beef/ Chicken or Pork Prawn	$22.90 $24.90	V Mild
Pad Siew Flat rice noodles with egg, gai lan and sweet soy- stir fry sauce serve with bean shoots	Vegetarian (Tofu)/Beef/ Chicken or Pork Prawn	$22.90 $24.90	V Mild
Khaw swe Kyaw Stir fried cauliflower, mushroom, broccoli, capsicum, carrot, bean shoot with egg noodles, egg, spring onion and stir fry sauce	Vegetarian (Tofu)/Beef/ Chicken or Pork Prawn	$22.90 $24.90	V Mild
Mohinga (Burmese) Rice noodle fish soup with traditional Burmese condiments. Egg, snake bean, crispy lentils, fresh herbs and lime		$20.90	GF Med-Hot
Ohn-No Kyaukswe Traditional Burmese egg noodles with chicken in an aromatic curry coconut sauce with lime, shallot and crispy noodles		$22.90	Med-Hot

Thai curries

Thai curries are prepared with curry paste cooked in coconut cream, palm sugar, kaffir lime leaf, and fish or soy sauce.

Seafood-including prawns, squid, fish fillet and scallops

Green Curry Fragrant green curry with Bamboo shoot Thai eggplant, carrot, red capsicum and sweet basil leaves	Vegetarian (Tofu)/Beef/Chicken or Pork Prawn or Seafood	$22.90 $24.90	V GF Med
Red Curry Thai red curry chicken with bamboo, pumpkin, beans, red capsicum and basil leaves	Vegetarian (Tofu)/Beef/Chicken or Pork Prawn or Seafood	$22.90 $24.90	V GF Mild
Masaman Beef Curry A southern style curry with slow cooked Prime MSA Beef, potato and pineapple		$22.90	GF Mild
Penang Curry Creamy red curry with snake beans, baby peas and kaffir lime leaf		$22.90	V GF Mild
Gang Phet Ped Yang Fresh roasted Duck breast in a creamy red curry sauce with whole cherry tomato, bamboo, lychee, snow peas and basil		$24.90	GF Med

Burmese Curries

All curries based on slow cooked onion, ginger, garlic and Burmese spices

Lamb Curry (Thoe Thar Masala Hin) Tender slow cooked lamb pieces in Traditional Burmese curry sauce (potato optional)	$22.90	GF Mild
Sweet Beef Curry (Ame Thar A Cho) Slow cooked Prime MSA large beef pieces with ginger and sweet soy in Burmese curry sauce (potato optional)	$22.90	Mild and slightly sweet
Chicken and Potato Curry (Kyak Thar Arloo Hin) Marinated Chicken breast sliced and Potato cooked in Burmese Curry sauce	$22.90	GF Med
Burmese Vegetable Curry (Pakla Hin) Slow cooked Potato, yellow split peas, cauliflower and bean in Burmese Curry Sauce with a touch of masala and curry leaves	$20.90	V GF Med

Stir Fry

Stir fry sauce based on oyster sauce, fish sauce and palm sugar. Soy and mushroom sauce for vegetarians.

Pad Grapow Chilli, Sweet Thai basil, green bean, onion, garlic, mushroom and capsicum	Vegetarian (Tofu)/Beef/Chicken or Pork Prawn	$22.90 $24.90	V Med-hot
Pad Med Stir fried with capsicum, broccoli, onion, garlic, spring onions and cashew nuts serve with whole dried chilli (it is a very mild dish)	Vegetarian (Tofu)/Chicken or Beef	$22.90	V Very Mild
Pad Khing Stir fried with fresh ginger strips, wood ear mushroom, spring onion, carrot and capsicum	Vegetarian (tofu)/Beef/Chicken or Pork	$22.90	V Mild
Pad Prew Wahn Stir fried with zucchini, tomato, baby corn, cauliflower, spring onion and capsicum in a Thai sweet and sour sauce	Vegetarian (Tofu)/chicken or Pork	$22.90	V Mild
Pad pug Stir fried with selected vegetables and stir fry sauce	Vegetarian (Tofu)/Chicken/Beef Prawn or Seafood	$22.90 $24.90	V Mild
Praram long Srong Stir fried with greens (gailan, snow peas, broccoli) topped with homemade peanut sauce and sesame seed	Vegetarian (Tofu) or Chicken Prawn	$22.90 $24.90	V Mild
Pad Prik Phow Stir fried with selected vegetables, toasted chilli jam and stir fry sauce	Vegetarian (Tofu) or Chicken Prawn or Seafood	$22.90 $24.90	V Mild
Nir gratiem (Pepper Beef) MSA tender sliced beef rump with pickled peppercorns, capsicums, onion, garlic and spring onion		$22.90	Mild

River Kwai Seafood and specials

Gluten free sizzle plate on request

Saam Rod Crispy choice of seafood top with sauté diced capsicum, tomato, onion and mushroom in three flavour sauce	Choice of Fish fillet, Prawn or Seafood) Fresh Market Fish (Whole)	$28.90 $29.90	Mild
Seafood Curry (Burmese) Mixed seafood of half crab, mussels in shell, fish fillet, scallops and squid cooked in tomato and Burmese curry sauce	Vegetarian (Tofu)/Chicken or Beef	$28.90	GF Mild
Choop Pang Tod Crispy seafood of your choice in red curry paste batter served with homemade tamarind dipping sauce	Fish fillet or Prawn Soft Shell Crab	$28.90 $29.90	Med
Prawn and Potato Curry (Burmese) Pazoon Arloo Hin Whole prawns cooked in Burmese curry sauce, tomato paste, coriander and Potato		$22.90	GF Med
Sizzling HOT PLATE Stir fry with onion, garlic, capsicum, mushroom, carrot and special sauce serve on bed of bean shoot sprinkled with sesame seed	Vegetarian (Tofu), Beef, Chicken or Pork Prawn or Seafood	$24.90 $26.90	Mild

Rice and Bread

Fried rice gluten free on request

Fragrant Thai Jasmine Rice		$3.00	GF
Coconut rice Thai Jasmine rice cooked in coconut milk with kaffir lime and coconut meat		$4.00	GF
Roti Bread Fresh grilled roti served with homemade satay sauce		$5.50
Fried Rice Fried jasmine rice with egg, snow peas, peas, Chinese cabbage and carrot	Vegetarian (Tofu), Beef, Chicken or Pork Seafood or Prawn	$15.90 $20.90	Mild

Desserts

Chilli Chocolate mousse With 70% coverture chocolate serve with award winning Ricketts point Macadamia Dulce Ice cream	$12.00	GF
Banana dumpling Steamed Lady finger banana and sticky rice wrap in banana leaf serve with Coconut Ice cream	$12.00	GF
Banana Fritter Served with Ricketts Point French Vanilla Ice cream	$12.00	GF
Kaffir Lime Panna Cotta With mango coulis and Coconut Ice Cream	$12.00	GF
Coconut Custard Baked coconut and palm sugar custard with mango ice cream and coconut chips	$12.00	GF
Ice cream per scoop Single Double Triple Choice of French Vanilla, Mango, coconut or Macadamia Dulce	$3.90 $6.90 $9.90	GF

Set Menus

Minimum of 4 people please

Set menu Thai
Mixed entrée
Tom Yum Prawn
Jasmine rice and roti
Thai green chicken curry
Pepper beef stir-fry
Vegetarian Masman Curry
Fish fillet in Spiced batter

Choice of dessert

$55.00
pp

Set Menu Burmese

Mixed entrée
Jasmine rice and roti
Fishcake Salad (Main size)
Burmese lamb Curry
Burmese Vegetable Curry
Burmese Seafood Curry
Stir fry egg noodle with Chicken

Choice of dessert

$55.00
pp

Please no Split Bills.

For faster service, groups over 15 people we would suggest using the set menus. Dear customers, Thai and Burmese food is cooked fresh in individual serves. Traditionally Thai and Burmese food is shared by the table and the dishes can come out one after the other.
Please let us know if you are not sharing your meals. Thank you.