Gluten Free Menu

Thai fishcakes with green bean and kaffir lime leaf served on a salad with cucumber coriander, sweet chilli and crushed peanuts

Thai battered crispy chicken strips served with aromatic sweet chilli sauce

Traditional Thai Sausages, homemade with pork, sticky rice and seasonings served with fresh ginger, white cabbage and chilli

Aromatic soup with tomato, mushrooms, baby corn, coriander and naam prik phaw         

Classic Thai soup with galanga, tomato, mushroom, baby corn coriander and coconut cream

Tom Yum soup with half crab, whole prawns, half shell mussels, fish fillet, squid, scallops, mushrooms, tomato and coriander served in hot pot

Medium rare beef flatiron steak (220 gm) thinly sliced and served with a punchy Thai dressing with ground toasted rice, red onion, cherry tomato, cabbage and mint

Tender roasted duck breast tossed in a selection of mixed herbs and cherry tomato served on a bed of lettuce and lime dressing

Mouth watering Burmese salad with sliced fishcake, tomato, lettuce, grated carrot, roasted basin flour, cucumber, coriander, shallot and tamarind dressing

Shredded green Papaya salad pounded with chilli, garlic, snake beans, tomato, roasted peanuts and dried shrimp with a palm sugar and lime dressing served with fresh cabbage

Shredded green Papaya salad pounded with chilli, garlic, snake beans, tomato, roasted peanuts, dried shrimp and salted crab with a palm sugar and lemon dressing served with crispy soft shell crab

Traditional Burmese salad with pickled tea leaves, crispy fried mixed nuts and lentils, dried shrimp, garlic, chilli and tomato

Rice noodle fish soup with traditional Burmese condiments. Egg, snake bean, crispy lentils, fresh herbs and lime

Vegetarian (Tofu)/Beef/Chicken or Pork Prawn or Seafood

Fragrant green curry with Bamboo shoot

Thai eggplant, carrot, red capsicum and sweet basil leaves

Vegetarian (Tofu)/Beef/Chicken or Pork  Prawn or seafood

Thai red curry chicken with bamboo, pumpkin, beans, red capsicum and basil leaves

A southern style curry with slow cooked Prime MSA Beef, potato and pineapple

Vegetaria (Tofu)/Beef/Chicken Pork                                                                                                                                             

Creamy red curry with snake beans, baby peas and kaffir lime leaf

Fresh roasted Duck breast in a creamy red curry sauce with whole cherry tomato,

bamboo, lychee, snow peas and basil

 Tender slow cooked lamb pieces in Traditional Burmese curry sauce (potato optional)

Marinated Chicken breast sliced and Potato cooked in Burmese Curry sauce

Slow cooked Potato, yellow split peas, cauliflower and bean in Burmese Curry Sauce with a touch of masala and curry leaves

Chilli, Sweet Thai basil, green bean, onion, garlic, mushroom and capsicum

Stir fried with capsicum, broccoli, onion, garlic, spring onions and cashew nuts serve with whole dried chilli (it is a very mild dish)

Stir fried with fresh ginger strips, wood ear mushroom, spring onion, carrot and capsicum

Stir fried with zucchini, tomato, baby corn, cauliflower, spring onion and capsicum in a Thai sweet and sour sauce

Stir fried with selected vegetables and stir fry sauce

Stir fried with selected vegetables, toasted chilli jam and stir fry sauce

MSA tender sliced beef rump with pickled peppercorns, capsicums, onion, garlic and spring onion

Crispy choice of seafood top with saute diced capsicum, tomato, onion and mushroom in three flavour sauce

Mixed seafood of half crab, mussels in shell, fish fillet, scallops and squid cooked in tomato   and Burmese curry sauce

Whole prawns cooked in Burmese curry sauce, tomato paste, coriander and Potato

Stir fry with onion, garlic, capsicum, mushroom, carrot and special sauce serve on bed of bean shoot sprinkled with sesame seed

Thai Jasmine rice cooked in coconut milk with kaffir lime and coconut meat

With 70% coverture chocolate serve with award winning Ricketts point Macadamia Dulce Ice cream

With mango coulis and Coconut Ice Cream

Baked coconut and palm sugar custard with mango ice cream and coconut chips